Terroir Tasting – 20 november


Portfolio Tasting for professionals.


Restaurant Renilde – Rotterdam


13:00 tot 17:00


  • Vinas Mora
  • Makalie
  • Weingut heinrich
  • TackGlou(Klur)
  • Georg Lingenfelder
  • Bottle party + Dinner

    At Diepnoord with Rokus and Jim de Jong

    Registration or questions:

    Info@terroirwijn.nl / Whatsapp: +31631062696

    Practical info:
    • Monday 20th from 13:00 till 17:00
    • Professionals Only
    • +60 open wines from 26 different growers
    • Registration is appreciated, but not mandatory
    • Newly added winegrowers!
    • At least 5 winegrowers attending.
    • New vintages from our current producers
    • Follow our Instagram to stay updated!
    For registrations, questions or if you just wanna talk?
    You can mail, call or whatsapp: Info@terroirwijn.nl / +31631062696
    How to get there:

    Restaurant Renilde
    On the 6th floor of:
    Depot Boijmans van Beuningen
    museumpark 24
    3015 cx  Rotterdam


    <1min walk: Parking Garage MuseumPark

    <8min walk: Parking Garage Westblaak

    Or look at: Gemeente Rotterdam Parking

    Public Transport:
    From Rotterdam Centraal you can take a 15 min walk or take Tram 7 to Willemsplein and get of at Museumpark.

    Or plan your route:

    Attending Winegrowers:

    Vinas Mora – Croatia – Dalmatia – Primošten

    Makalie – Germany – Baden – Markgräflerland 

    TackGlou (Klur) – France – Elzas – Katzenthal

    Georg Lingenfelder – Germany – Pfalz – Grosskarlbach

    Weingut Heinrich – Austria – Burgenland – Leithaberg

    Location: Restaurant Renilde

    Restaurant Renilde is situated on the sixth floor of the iconic Depot Boijmans van Beuningen. Famous in Rotterdam for its beautiful exterior and spectacular interior, this building offers a panoramic view of the city from its rooftop terrace, where Renilde is located.

    Chef Jim de Jong works exclusively with seasonal products, preferably locally sourced. Nature determines the dishes, therefore the menu changes daily. We work with a carte blanche menu, so you as the guest need only choose the number of courses you would like and leave the rest up to our experienced chef.

    Sommelier Wendy Persoon selects a wine pairing daily and has a preference for wines with minimal intervention. The wines are carefully selected from multiple suppliers, and only come from Europe. Other beverages served in Renilde are preferably local or homemade.

    Bottle Party + Dinner: Diepnoord

    No tasting should end without a Bottle Party.

    So there is the option to join us for a dinner and bottle party in Diepnoord!

    Chef Rokus de Jong cooks a 4-course Burgundian style meal together with his brother Jim de Jong.

    Think of a relaxed atmosphere with long tables full of open bottles and magnums where we eat and drink into the night.

    Costs: €80,- 4 courses including wine and water.

    There are only a limited number of places, so reserve a spot via:

    Mail: Info@terroirwijn.nl
    Whatsapp: 0631062696

    About Diepnoord

    A menu based on seasonal and local ingredients. our menu changes often. ​For people who love candlelit conversations, a good glass of (natural) wine and late night tunes.”