HomeWinkelWitCh. de Lavernette Beaujolais Blanc ‘Vigne de la Roche’ 2016
Beaujolais blanc HR

Ch. de Lavernette Beaujolais Blanc ‘Vigne de la Roche’ 2016

€ 16,00



WijnproducentChâteau de Lavernette
Alcohol percentage12.5%
Inhoud75 cl
Soort teeltBiodynamisch
Sulfiet gehaltezeer laag
Geschikt voor veganistenJa
Druif Chardonnay
TerroirGelegen op de grens van Beaujolais en Pouilly-Fuissé; kalkhoudende klei met zand


Uiterst zorgvuldig gemaakte, laagzwavelige witte Beaujolais, in dit geval “Chardonnay zonder hout”. Prachtig peer- en perzikfruit met een klein amandeltoontje. Perfecte balans: relatief betaalbare “feestwijn”.

Grote Hamersma 2016: 8,5. Romigheid, yogurtzuren, tikje tropisch plus wat perzik.

Surface of production: 3.05 ha (7.54 acres)
Exposition: South, South – East
Soil: Sandy-clay with veins of chalk
Average age of vines : 20 years
Grape variety : Chardonnay
Pruning: Guyot pruning
Harvest: Hand harvested
Yield: 55Hl/ha (2.9 tons/acre)
Serving temperature: 9°-12° C (48°-54°F)
Aging potential: 5 years or more

Winemaking: The hand picked grapes were whole-cluster pressed in a gentle pneumatic press and gravity fed to the tank to be cold settled. Separated from the heavy lees by racking, the must ferments at a low temperature in tank to preserve the fruity aromas. The wine remained on its fine lees, finished malo-lactic conversion and has been aged for 5 months before it was estate bottled.

Tasting Notes: This Beaujolais Blanc is a wine for those in search of immediate pleasure. Fragrant white flowers, full of juicy white fruits, laced with a mineral edge, and balanced by a gossamer acid finish that bewitches and beguiles one’s reason. An untamed dance of seven veils whirls across the palate revealingly and ends with slaked desire.

Food pairing: Salmon, risotto, lobster, Roquefort, soft mild cheese, Caesar salad, Caribbean cuisine, chicken or pork in cream sauce, stuffed clams, oysters.

Château de Lavernette

Le château de Lavernette and estate were originally the property of the monks of the abbey of Tournus. They became the seigniory of Lavernette in 1596. The vineyards were already a part of the domain grounds and at that time, existed a “tinailler” (wine storehouse) containing two presses and four large tanks. Today the property of Chateau de Lavernette, located in southern Burgundy belongs to the de Boissieu family, descendants of the Lavernette family. It is at the crossroads of the Mâconnais and Beaujolais wine regions between the villages of Leynes and Chaintré. Since 2007, Xavier, the son of Bertrand and Anke, and Kerrie his wife, work all together on the family estate by combining their qualities, experiences and knowledge to produce high-class wines. The vineyard is cultivated according to the techniques of organic farming since 2005 in order to respect the environment and to create wines that reflect their terroir. Reconversion to organic and biodynamic viticulture since 2007; certification ORGANIC and DEMETER by ECOCERT.

The domain rests in the rolling hills of the Mâconnais, at the crossroads of the picturesque towns of Chaintré, Chânes & Leynes. Château de Lavernette was founded in 1596 with a vision of making great Burgundian wine of depth, grace and vitality. Today, as yesterday, Château de Lavernette grows and makes Pouilly-Fuissé and Beaujolais from their estate vineyards that drape the hillsides next to the winery. Château de Lavernette hand-crafts its wines as few still do today, adhering to the traditions of artisan winemaking. The beautiful winery was built to handle the fruits of the vineyards with the most gentle techniques and modern innovations of its time and was completely renovated in 1988. The de Boissieu family continues the visions of the Romans & Tournus monks that preceded them with wines of the highest caliber and distinction. The style of the wine should be at once classic and contemporary… reinforcing the unique terroir in our wines, and ensuring the health of the soil and vines now and for the future.

The history of Château de Lavernette has a similar beginning to many great domains throughout Europe. Wine was first brought to the region by the Celts (Gaulois) and the first vines were cultivated by the Romans (Gallo-Romains). During the Middle Ages the vineyards were owned by the church. From 843-1600 the region was an important crossroad between the Kingdom of France and the Holy Roman Empire. The land and mansion of Lavernette were under the auspices of the monks of Tournus until 1596. At this time the property was bought by the Lavernette family and became known as the Manor of Lavernette. The de Boissieus are the descendents of the Lavernette family and the estate has kept its lineage till this day. Now the domain is at an important viticultural crossroad for the family as it lies on the border of the Mâconnais and Beaujolais appellations in Burgundy.

De Boissieu family

Of note in the de Boissieu family is the artist Jean-Jacques de Boissieu (1736-1810). Famous for his etchings and engravings, he was also a painter. His works may be found in museums throughout the world. The Fine Arts Museum of San Francisco holds the largest collection in the U.S. Château de Lavernette has labelled a Pouilly-Fuissé, the most classic wine of their collection, after Jean-Jacques to pay homage to the artist and their heritage.

Antoine and Yvonne de Boissieu, 11th generation, managed to survive the depression and devastation of the region after the two world wars. The grapes that were harvested from the estate went to the local cooperative in Chaintré. Antoine farmed the vineyards traditionally with a horse and plough