HomeWinkelRoodCh. de Lavernette Beaujolais-Villages 2016
Beauj vill solo

Ch. de Lavernette Beaujolais-Villages 2016

€ 14,00



WijnproducentChâteau de Lavernette
Alcohol percentage12.5%
Inhoud75 cl
Soort teeltBiodynamisch
Sulfiet gehaltezeer laag
Geschikt voor veganistenJa
Druif Gamay noir à jus blanc
TerroirZanderige klei boven rose graniet


Koel, rood fruit boven een stevige structuur met rijpe, frisse tannines. Superzuiver en bijzonder doordrinkbaar. Xavier en Kerry de Boissieu maken in het grote jaar 2014 een waarachtig GROTE kleine Beaujolais.
Grote Hamersma 2016: 8+. Een en al vriendelijkheid en goede manieren. Knijpt in je wang. Trakteert op een handje kersen, verkwikt met zijn zuur en komt graag uit de koelkast als er een charcuterieplankje in de buurt is. Zorgt voor nog meer vertier.

Surface of production : 4.31 ha (10.65 a)
Exposition: South, South-East
Soil: Granite with sandy-clay topsoil
Average age of vines: 36 years
Grape variety: Gamay noir à jus blanc
Pruning: Goblet
Harvest: Hand harvested
Yield: 45Hl/ha (2.4 tons/acre)
Serving temperature : 15°-20°C (60°-68°F)
Aging potential : 3 to 7 years

Winemaking: The grapes are hand picked, sorted and gravity fed into open top tanks. The grapes are kept on their skins and fermented for 7 days. The must was either punched down or pumped over 2-3 times per day, to extract the tannin and colour while adding complexity. The malo-lactic conversion occurs naturally. The wine is estate bottled in the spring and aged in bottle before being released.

Tasting notes: The taste of apple pie and cherry tart melded into one with strawberry rhubarb flavours to top it off. This Beaujolais-Villages has the enchanting fragrance of ripe red fruits from the orchard and briar. The wine has a silky entry followed by a lavish mid-palate showcased on a pedestal of fine integrated tannins.

Food pairing: An easy-going gamay that tastes great with a wide array of dishes. Grilled fish such as salmon, tuna or eel, your favorite roast beast, pasta with tomato sauce, mushroom risotto, bacon quiche, crudités, cheeses such as creamy blue, cheddar or aged goat.

Château de Lavernette

Le château de Lavernette and estate were originally the property of the monks of the abbey of Tournus. They became the seigniory of Lavernette in 1596. The vineyards were already a part of the domain grounds and at that time, existed a “tinailler” (wine storehouse) containing two presses and four large tanks. Today the property of Chateau de Lavernette, located in southern Burgundy belongs to the de Boissieu family, descendants of the Lavernette family. It is at the crossroads of the Mâconnais and Beaujolais wine regions between the villages of Leynes and Chaintré. Since 2007, Xavier, the son of Bertrand and Anke, and Kerrie his wife, work all together on the family estate by combining their qualities, experiences and knowledge to produce high-class wines. The vineyard is cultivated according to the techniques of organic farming since 2005 in order to respect the environment and to create wines that reflect their terroir. Reconversion to organic and biodynamic viticulture since 2007; certification ORGANIC and DEMETER by ECOCERT.

The domain rests in the rolling hills of the Mâconnais, at the crossroads of the picturesque towns of Chaintré, Chânes & Leynes. Château de Lavernette was founded in 1596 with a vision of making great Burgundian wine of depth, grace and vitality. Today, as yesterday, Château de Lavernette grows and makes Pouilly-Fuissé and Beaujolais from their estate vineyards that drape the hillsides next to the winery. Château de Lavernette hand-crafts its wines as few still do today, adhering to the traditions of artisan winemaking. The beautiful winery was built to handle the fruits of the vineyards with the most gentle techniques and modern innovations of its time and was completely renovated in 1988. The de Boissieu family continues the visions of the Romans & Tournus monks that preceded them with wines of the highest caliber and distinction. The style of the wine should be at once classic and contemporary… reinforcing the unique terroir in our wines, and ensuring the health of the soil and vines now and for the future.

The history of Château de Lavernette has a similar beginning to many great domains throughout Europe. Wine was first brought to the region by the Celts (Gaulois) and the first vines were cultivated by the Romans (Gallo-Romains). During the Middle Ages the vineyards were owned by the church. From 843-1600 the region was an important crossroad between the Kingdom of France and the Holy Roman Empire. The land and mansion of Lavernette were under the auspices of the monks of Tournus until 1596. At this time the property was bought by the Lavernette family and became known as the Manor of Lavernette. The de Boissieus are the descendents of the Lavernette family and the estate has kept its lineage till this day. Now the domain is at an important viticultural crossroad for the family as it lies on the border of the Mâconnais and Beaujolais appellations in Burgundy.

De Boissieu family

Of note in the de Boissieu family is the artist Jean-Jacques de Boissieu (1736-1810). Famous for his etchings and engravings, he was also a painter. His works may be found in museums throughout the world. The Fine Arts Museum of San Francisco holds the largest collection in the U.S. Château de Lavernette has labelled a Pouilly-Fuissé, the most classic wine of their collection, after Jean-Jacques to pay homage to the artist and their heritage.

Antoine and Yvonne de Boissieu, 11th generation, managed to survive the depression and devastation of the region after the two world wars. The grapes that were harvested from the estate went to the local cooperative in Chaintré. Antoine farmed the vineyards traditionally with a horse and plough