HomeWinkelWitMonticino Rosso Pignoletto P Colli d’Imola 2016
Pignoletto

Monticino Rosso Pignoletto P Colli d’Imola 2016

€ 9,20

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Informatie

WijnproducentFattoria Monticino Rosso
Wijntype
LandItalië
StreekEmilia-Romagna
Jaar2015
Alcohol percentage12.5%
Inhoud75 cl
Schenktemperatuur10°
Soort teeltLutte raisonnée
Sulfiet gehaltelaag
CertificaatNee
Geschikt voor veganistenJa
Druif Pignoletto
TerroirZanderige klei van de heuvels boven Imola

Productbeschrijving

Vrij vertaald betekent Pignoletto “zeurpiet”, omdat deze druif lastig te verbouwen is. Gééf je hem echter de juiste zorg en voldoende aandacht dan wordt dat beloont met een vurrukkulluk glas wijn met verfijnde bloemetjes in de geur en een zachtdroge, ronde smaak met een pietsie amandelbitter. Ik ken niemand die dit niet lekker vind.
Tech sheet Pignoletto P

Fattoria Monticino Rosso

Zeoli Family

The Fattoria Monticino Rosso is a family-run farming business. It was established in 1965 when Antonio Zeoli bought his first thirteen-hectares nucleus, named “Olmo” small farm. In the following years his sons Luciano and Gianni, who are now both leading the business, came up beside Antonio, and in 1985 the family acquired the twenty-four-hectares “Monticino Rosso” small farm, beside the first one and after which the whole farmstead will be named.
The Farm rises among the hills of Imola, next to the border with the town of Dozza, where the production of the sparkling wines from Emilia gives way to the firm and wild wines from Romagna. “Monticino Rosso” was already clearly identified in the cadastral acts edited during the Napoleonic era under the name of “Monticino dei meli granati” (“the pomegranates’ hill”) and for a century at least was owned by the noble Imolese family Codronchi Torelli, whose wealth and culture allowed for the landscape to be shaped harmonically.
And is with gratefulness towards those who had the privilege to own and love these lands, preserving in them the cultivation of the grapes of tradition, that Luciano and GIanni Zeoli had wanted to give to one of their most significant wines, the selection of dry Albana di Romagna, the name of “Codronchio