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Spinomarino 2015 Greco di Puglia Fatalone

€ 10,95

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WijnproducentFatalone di Pasquale Petrera
Alcohol percentage12.5%
Inhoud75 cl
Soort teeltBiodynamisch
Sulfiet gehaltezeer laag
Geschikt voor veganistenJa


Product name: FATALONE® Bianco Spinomarino
Denomination: PUGLIA I.G.T. GRECO
Vintage: 2015
Production: 3.000 bottles
Provenance: Murgian hills within the territory of Gioia del Colle, in the locality of Spinomarino, 4,5 km to the South East of the town
Grape: Greco 100%, only our own grapes
Growing System: Pergola with two to four heads to fruit
Vineyard management: Organic farming, No irrigation and Spontaneous grassing with green manure
Harvesting time: First half of October
Yield: 6000-8000 kg/hectare or 40-50 hl/hectare
Vineyard Features: Planted in: 1990, Altitude: 365 m above sea level, Size: 0,5 hectares
Orientation: North-South, Density: 3000 vines/hectare, Lane: 2,20 m, Vine Gap: 2 m
Vinification: As for a classical white wine with soft pressing. Fermented at controlled temperature and just with autochthonous yeasts. Re-integration only of the sulphites lost during the vinification steps to restore the initial natural value. Natural malolactic fermentation
Alcoholic content: 12,5% by vol.
Ageing: 9 months in stainless steel tanks, 3 months in bottle
Main features: Brilliant golden yellow colour, with pale green hues. Delicate bouquet of spring flowers, with the heady scent of flowering grapes, green apple and pineapple, mixed with a mild note of honey. Smooth, pleasant, balanced taste of apricot, yellow plum, green banana and honey. Great minerality and freshness to exalt the complexity of this wine.
Best at temperature: 12°- 15°C
Best with: A very versatile wine: a great match with fried foods, salads, seafood appetizers and grilled vegetables and fish. Excellent with fresh cheeses, mozzarella and light soups. Outstanding match with pizza and excellent as an aperitif.
Further information: Greco, a noble table wine, reaches its best after one year of fining.

Fatalone di Pasquale Petrera

30 kilometer ten zuiden van Bari ligt een klein gebied met een grote reputatie voor Primitivo:  “Gioia del Colle DOCG”. Terroir: een omhoog (365m) gedrukte zeebodem rijk aan marine fossielen, dus ook rijk aan kalk. Invloed van de zee want je zit hier maar 45 km van zowel de de Adriatische als van de Ionische zee.

Eigenaar en wijnmaker Pasquale Petrera schrijft:
We look at vines and wines like people and give them all the best we could desire for ourselves. We give them care through our daily attention and loving presence on the vineyards in respect of the utmost artisanal winemaking traditions. We provide a fresh and comfortable environment through the soundproofing of the premises and temperature control; tranquillity and harmony by applying music therapy in the cellar, a mix of classical music and sounds from nature to support the micro oxygenation and the activity of the living micro flora present in our natural wines. This mix is the key to our success.
We took great care in choosing the soil that became the home of our vineyards and made the conscious decision to plant them all around our winery. We wanted to be near our vines daily and be able to take the fresh picked grapes immediately into the cellar during the harvesting to preserve the top quality of the grapes for winemaking. This is our way to make a truly locally grown product. We carefully chose the wild-vines, the growing system and the pruning most suitable for our vines, to give life to our belief in absolute quality combining this with our strong will to vinify just on our own organic autochthonous grapes and bottle our entire organic wine production.
We believe the success of a wine has to start from the roots of the vine by choosing all the best for the fruit of our labour, at any sacrifice, to create a very limited production of the highest quality.
Every step is carried out with the care and the wisdom which only the human touch can express. We want our wine to proudly mirror the territory, the soil and the men who are its authors.
In the deepest respect for Nature, we have made our production cycle 100% sustainable by practising organic farming, without using irrigation and processing just our own grapes located all around our cellar. Taking advantage of a renewable energy source, we power all our production process with solar energy. Thereby, we can proudly guarantee we produce a Zero CO2 emission wine made just with our locally grown organic grapes.
Our business philosophy is no different. We meticulously manage every aspect of production from the vine, to the bottle, to the final stages of marketing by carefully selecting customers who understand, respect and share our thinking.